为什么中餐就用一种盐,而西餐的盐五光十色技术不够,原料来凑

  • 日期:07-23
  • 点击:(818)


Speaking of the difference between Chinese food and Western food, in addition to the different ingredients and different crafts, the difference is even more obvious in the use of many seasonings. For example, the most important kind of seasoning, salt, salt used in western food gives people the first impression that it is too dazzling, red, black, green, etc. which makes us many Chinese diners feel amazing. Why do you want to make so many colors and types of salt for cooking? Why do Chinese food use a kind of salt, and the salt of western food is full of color? The technology is not enough, the raw materials come together.

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Some people will say that the salt used in Western food, the taste of each salt is different, and the different salts contain different nutrients, such as the rose salt sold in the supermarket, because of the nutrition, the price is very high. The so-called rose salt, we have existed since ancient times, the so-called rose salt, used in ancient China to feed horses or breed, people basically do not eat, there is a documentary in the past there is an introduction, this salt master In the Kangba Tibetan area, there was a tea-horse road at the earliest. This salt was not eaten by the locals. Even if it was eaten, it was purified. The ancients believed that salt was not good and salt was not good. To put it bluntly, the salt itself eats the taste, the nutrient is sodium chloride, and just want to increase nutrition from the salt, it is not necessary.

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In fact, the salt used in Western food, so many varieties, so beautiful colors, how much nutrients are contained inside, is really not the main reason. What is the main reason? In fact, if you talk about the food itself, you can understand it in this way. The salt for Chinese food is just for taste, while the Western food is for good looks. That's it. The craft list of Chinese food is much more refined than the western food. It doesn't need to use those strange salt to attract attention. Chinese food is fried, boiled and steamed. Most of the time it is a pot or a plate. There are a lot of soup inside. The salt that looks good will be added in the end. Western food, roasted and fried more, salt will not be too much, can be used for decoration, it is so simple.

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中国食品和西餐食盐差别最根本的原因是西餐的烹饪技术远远落后于中国食品。直截了当的一点是技术不够,原材料汇集在一起。例如,成分的选择,西餐基本上是中等或更好的原料,很少使用如污水,它们被称为“垃圾食品”的原料,关键是他们没有技术,做不到。另一个例子是烹饪方法。西餐的烹饪方法是单一的。同样的原料不会以同样的方式进行,调味料等成分也必须是一对一的。还有用于烹饪的刀具。中国菜基本上是菜刀,西餐是多种多样的。原因是他们不能用刀子做各种活动。配料和烹饪方法太单一了。如果你想做一些菜,你只能用其他东西来装饰。盐就是一个例子。

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例如,还有日本的抹茶盐,它也是一种看起来非常不同的盐。这与日本酱油非常相似。日本的酱油,大大小小,加起来几十种,其实成分太少,做法单一,你要吃酱油,酱油品种不多,味道更差。这是西餐的真相。成分并不复杂。当然,它复杂而复杂。它只能从设置或形状复杂化。当然,他们普通家庭的家常菜更简单,面包是一点点黄油,配沙拉,喝冷牛奶是一顿饭。在中国家庭,如果你没有几道菜,你就无法自拔。

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